[Kaewin]

Sorry will try to fit the pics, I put them up each day as I hit my other sites just to show there were something new to look at not trying to spam.

I have always wanted to go to Fulton but my family is not seafood eaters and that makes me sad. here is a menus with prices and a bit of a description. It was last updated in April.

NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.

Lunch (Updated: 04/12)
Appetizers/Starter
Blue Crab Cake - Served with seasonal veggies and mustard sauce. - $15.00
Cold Seafood Platter - Half lobster, king crab legs, shrimp in the rough and blackened sea scallops, with cocktail and
remoulade sauces $16.95 per person, minimum two people.
Fried Calamari - Cut strips with tomato basil sauce. - $12.00
Oysters on the Half Shell - Available per piece, half dozen, dozen, or create your own sampler platter $1.95 each. Choose from Fanny Bay: Vancouver Island oyster with briny, fresh finish or Blue Point: Long Island Sound, Connecticut, salty, tender oyster.
Portobello Mushroom Fries - With smoked mustard sauce. - $9.95
Prince Edward Island Mussels & Littleneck Clams - Steamed with garlic herb broth. - $10.95
Seared Tuna - Thyme crusted Yellowfin tuna, served rare with seaweed salad, wasabi cream, pickled ginger and soy sauce. - $13.95
Shrimp Cocktail - Succulent Pacific shrimp steamed with Old Bay seasoning, served chilled with cocktail sauce. - $15.00


Soups/Salads
Classic Caesar Salad - The Perfect compliment to your dining experience. Crisp romaine lettuce with traditional Caesar dressing and garlic croutons. - $11.00
Crab and Lobster Bisque - Rich and creamy, sherry infused crab and lobster bisque. - $9.00
House Salad - Mixed field greens, tomatoes, Belgium endive, carrots, cucumbers with dark balsamic vinaigrette. - $7.00
New England Clam Chowder - "A Fulton's signature recipe." New England style, rich and creamy white clam chowder--loaded with clams - $8.00


Entree/Main Course
Burger - With cheddar, bacon and French fries. - $10.95
Chef's Selection of the Day - Each day our Chefs create a special made from the freshest seafood available that is flown in daily. - $16.95
Fulton's Cobb Salad - A mixture of Florida baby shrimp, blue lump crab, bay scallops, tomatoes, cucumbers, avocado and boiled eggs, drizzled with basil citrus vinaigrette. - $13.95
Fulton's Fried Seafood Combination - Scallops, shrimp, cod, with tartar and cocktail sauces and fried onion loaf. - $17.00
Fulton's Seafood Salad - Shrimp, scallops and calamari in lemon vinaigrette with roasted peppers, red onions and black olives served over field greens. - $11.95
Grilled Atlantic Scallops - Tender succulent scallops, with citrus butter sauce and garlic whipped potatoes. - $14.95
Grilled Chicken Salad - With apples, potatoes, pecans and bleu cheese tossed in a Sweet-n-Tangy vinaigrette, served over field greens. - $10.95
Grilled Chicken Sandwich - With Swiss cheese and French fries. - $9.95
King Crab & Shrimp Combination - Cold combo of Florida shrimp steamed in the shell and king crab legs chilled with lemon and cocktail sauce. - $13.95
Lump Crab Club - With citrus mayonnaise, crab boursin, field greens, tomatoes, bacon and French fries. - $17.00
Shrimp Caesar Salad - With garlic croutons and parmesan cheese and blackened shrimp. - $10.95


Drinks
Selection of over 50 different Wines - Choose from a variety of sparkling, white and red. Served by the bottle and by the glass. Prices vary.

Dinner (Updated: 04/12)

Appetizers/Starter
Blue Crab Cake - Sauteed super lump crab cake, pan seared with cucumber salad and Fulton's mustard sauce - $15.00
Cold Seafood Platter - Half lobster, king crab legs, shrimp in the rough and blackened sea scallops, with cocktail and remoulade sauces $16.95 per person, minimum two people.
Fried Calamari - Cut strips with tomato basil sauce. - $12.00
New Bedford Diver Scallops - Pan seared, with a melange of sauteed mushrooms, peppers, spinach and served with balsamic red pepper sauce. - $13.95
Oysters on the Half Shell - Oysters available per piece, half dozen, or dozen, or create your own sampler platter $1.95 each. Choose from Blue Point: Long Island Sound, Connecticut, salty, tender oyster and Sunset Beach: Washington State oyster, thick meat, briny and sweet.
Portobella Mushroom fries - With smoked mustard sauce - $12.00
Prince Edward Island Mussels & Littleneck Clams - Steamed with garlic herb broth. - $10.95
Seared Tuna - Thyme crusted big eye tuna, served rare with seaweed salad, wasabi cream, pickled ginger and soy sauce. - $13.95
Shrimp Cocktail - Chilled, succulent shrimp poached in Old Bay seasoning and served with Fulton's cocktail sauce. - $15.00


Soups/Salads
Classic Caesar Salad - The Perfect compliment to your dining experience. Crisp romaine lettuce with traditional Caesar dressing and garlic croutons. - $6.95
Crab and Lobster Bisque - Rich and creamy, sherry infused crab and lobster bisque. - $7.95
House Salad - Mixed field greens, tomatoes, Belgium endive, carrots, cucumbers with dark balsamic vinaigrette. - $5.95
New England Clam Chowder - "A Fulton's signature recipe." New England style, rich and creamy white clam chowder--loaded with clams. - $6.95


Entree/Main Course
Alaska King Crab Legs - Steamed king crab legs, with red skin potatoes and drawn butter 1 1/4 lb. - $51.95
Alaska Line Caught Halibut - Specialy prepared, served with seasonal veggies and on of the following sauces: Red pepper, Tomato Cilantro jus, Orange soy glaze, or Saffron butter. - $31.95
Big Eye Tuna Filet - Charcoal grilled, with mango salsa, eel sauce and sauteed spinach with one of the following sauces: Red pepper, Tomato cilantro jus, Orange soy glaze, or Saffron butter. - $32.95
Blue Crab Cakes - Sauteed super lump crab cakes, with seasonal vegetables and Fulton's mustard sauce. - $29.95
British Columbia Salmon - Fish are specially prepared and served with seasonal veggies and one of the following sauces: Red pepper, Tomato cilantro jus, Orange soy glaze, or Saffron butter. - $29.95
Chef Frank's Seafood Boil - Snow crab, clams, mussels and 11/4 lb. Maine lobster boiled in seafood stock with fresh corn on the cob. - $49.95
Dungesness Crab Legs - Served with red skin potatoes (11/4 lb.). - $27.95
Filet Mignon - 8 oz. marinated center cut Angus beef. Charcoal grilled, with demi glace and sauteed veggies. With Australian Lobster Tail add $25.95 or With Alaskan King Crab Claws add $24.95 or With Grilled Pacific Shrimp add $9.95 - $44.95
Filet of Beef Oscar - Charcoal grilled, with blue lump crab, bearnaise sauce, pencil asparagus and sweet whipped potatoes. - $43.95
Free Range Chicken Breast - Served with garlic whipped potatoes and seasonal veggies. - $19.95
Fulton's Fried Platter - A combo of Maine lobster tail, sea scallops, shrimp, tartar and cocktail sauces, with coleslaw and French fries. - $39.95
Fulton's Seafood Trio - An incredible combo of grilled mahi mahi, shrimp and Alaska king crab claw with basil cream sauce, garlic whipped potatoes and seasonal veggies. - $39.95
Grilled Shrimp - Charcoal grilled, and served with garlic whipped potatoes and julienne veggies. - $23.95
Grilled Shrimp and Lobster Ravioli - Served with seasonal veggies. - $27.95
New York Strip - 16 oz. charcoal grilled Angus beef, with demi glace and sauteed veggies. With Australia Lobster Tail add $25.95, Alaska King Crab Claws add $24.95 With Grilled Shrimp add $9.95 - $42.95
Santa Barbara Swordfish - Fish are specially prepared and served with seasonal veggies and one of the following sauces: Red pepper, Tomato cilantro jus, Orange soy glaze, or Saffron butter. - $31.95
Snow Crab - Steamed with red skin potatoes and drawn butter 1 1/4 lb. - $26.95
Ultimate Crab & Lobster Experience for Two - Almost 4 lbs of steamed crab and lobster with Alaska king crab, snow crab, Golden crab, and 1 1/4 lb. Maine lobster, with hash brown potatoes and grilled asparagus. $41.95 per person, minimum two people.


Side Dish
Baked Potato - Baked potato - $3.95
Garlic Whipped Potatoes - Garlic whipped potatoes. - $4.95
Grilled Asparagus - Grilled asparagus - $5.95
Hash Brown Potatoes - With onions $5.95 - $4.95
Sauteed Button Mushrooms - Sauteed button mushrooms. - $3.95
Sweet Whipped Potatoes - Sweet whipped potatoes. - $4.95
Today's Vegetable - Veggie of the day. - $3.95
Trio of Whipped Potatoes - Our signature side dish of sweet, garlic, and wasabi whipped potatoes. - $5.95
Wasabi Whipped Potatoes - Wasabi whipped potatoes. - $4.95
Drinks

Selection of over 50 different Wines - Choose from a variety of sparkling, white and red. Served by the bottle and by the glass. Prices vary.

Fulton's Crab House
Child's Menu

Lunch (Updated: 04/12)
Entree/Main Course
Chicken Tenders - Served with fries. Mashed potatoes or seasonal veggie may be substituted for French fries. - $6.95
Hamburger - 1/4 lb ground beef, served with fries. Mashed potatoes or seasonal veggie may be substituted for French fries. - $6.95
Hot Dog - Served with fries. Mashed potatoes or seasonal veggie may be substituted for French fries. - $6.95
Mac N' Cheese - Elbow macaroni with creamy cheddar cheese topped with cheddar Goldfish. - $6.95
Spaghetti - With tomato sauce. - $6.95

Dessert
Build Your Own Sundae - Vanilla bean ice cream, chocolate syrup and an assortment of tasty toppings. - $4.25

Drinks
Selection of Children's Beverages - Fresh Squeezed Lemonade $3.25 (raspberry or strawberry $3.50), IBC Root Beer $3.95, Soft Drink $2.25 or T.G. Lee Milk Flight $3.95

Dinner (Updated: 04/12)
Entree/Main Course
Chicken Tenders - Served with fries. Mashed potatoes or seasonal veggie may be substituted for French fries. - $7.95
Hamburger - 1/4 lb ground beef, served with fries. Mashed potatoes or seasonal veggie may be substituted for French fries. - $6.95
Hot Dog - Served with fries. Mashed potatoes or seasonal veggie may be substituted for French fries. - $6.95
Mac N' Cheese - Elbow macaroni with creamy cheddar cheese topped with cheddar Goldfish. - $6.95
Spaghetti - With tomato sauce. - $6.95

Dessert
Build Your Own Sundae - Vanilla bean ice cream, chocolate syrup and an assortment of tasty toppings. - $4.25

Drinks
Selection of Children's Beverages - Fresh Squeezed Lemonade $3.25 (raspberry or strawberry $3.50), IBC Root Beer $3.95, Soft Drink $2.25 or T.G. Lee Milk Flight $3.95