[thechris]

I by no means eat this stuff all the time, but here goes:

Hmmm, I like crumbly canned corned beef fried crispy with scrambled eggs. Then I dump ketchup and pepper all over it.
Tinned oysters with hotsauce and crackers.
Brie with practically anything but mainly crackers.
Infact, I just drink hotsauce.
I usually like my drinks straight up and untainted, but mixing Jack Daniels, Cherry Cola and Christmas Time Cranberry 7-Up together tastes just like Maynard's Wine Gums.

Also what seems easy to come by for my family and relatives is lobster. I'm always given lobster or invited for lobster. I get so much lobster from them, Dr. Zoidberg would be shitting his scrubs. As a result, I've been eating it with anything and everything including Chef Boyardi. LOL. This be some expensive Chef Boyardi Ravioli!!! Wook wook wook wook. N'yuk n'yuk n'yuk.