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#51 |
Dos Equis spokesman
Join Date: Jul 2011
Location: In my toy room
Posts: 1,946
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Something else a little strange I guess, I like to only cook Toaster Strudels half way so the inside is still cold while just the outer layer is warm. Reese cups and Kit Kats are best out of the freezer too.
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#52 |
Join Date: Feb 2011
Location: Castle D00M
Posts: 4,565
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#53 |
Toy Monger
Join Date: Mar 2011
Location: Hudson, NH
Posts: 3,012
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Quote:
Also, great comment on him eating that picture.
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#54 |
Dos Equis spokesman
Join Date: Jul 2011
Location: In my toy room
Posts: 1,946
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Lol. Maybe I should've been more specific, the apple ones are great that way, never tried the cream cheese ones so, having them my way might not be that good. I know I've seen that pic before lol, what's up with that dude?
Last edited by BlackMagnus; 10-21-2011 at 02:22 PM.. |
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#55 |
Dark Lord of the 'Ark
Join Date: Oct 2008
Location: Ohio
Posts: 8,224
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Quote:
Anyway. Odd eating habits huh. Okay here goes
-cold food directly from the fridge -nothing I wont try hot sauce on. -I eat the crust off of chicken and corn dogs seperate from the meat -an meal I have I must finish one thing before moving on to the next. (Like first veggies then rice then meat) -I peel the shell off of candy bars eat it then eat the inside. -if a meal has meat and noodles together I seperate the two. Like spaggethi I eat the meat and noodles seperate.
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#56 |
#1 Damon Salvator Fan!
Join Date: Oct 2011
Location: CaliFUNia
Posts: 29
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I eat hamburger buns with nothin but pineapple and teriyaki sauce in them .
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#57 |
Join Date: Aug 2011
Location: Detroit MI
Posts: 687
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#58 |
Santa Claus
Join Date: Sep 2011
Location: Parts Unknown
Posts: 2,400
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I eat my food in sequence and don't like different foods to touch.
I'll eat all my vegies first, then the side, then the meat, and I'm a finisher too. I almost always clean my plate, especially if I'm eating out, even if I'm full. And I don't really chew a lot either.
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#59 |
Dos Equis spokesman
Join Date: Jul 2011
Location: In my toy room
Posts: 1,946
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Quote:
I eat my food in sequence and don't like different foods to touch.
I'll eat all my vegies first, then the side, then the meat, and I'm a finisher too. I almost always clean my plate, especially if I'm eating out, even if I'm full. And I don't really chew a lot either. |
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#60 |
#1 Damon Salvator Fan!
Join Date: Oct 2011
Location: CaliFUNia
Posts: 29
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#61 |
Etherian Panty Inspector
Join Date: Jun 2011
Location: the Frozen North
Posts: 2,156
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#62 |
Santa Claus
Join Date: Sep 2011
Location: Parts Unknown
Posts: 2,400
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I used to eat mayonnaise and cheese sandwiches and mayonnaise and tomato sandwiches.
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#63 |
Dos Equis spokesman
Join Date: Jul 2011
Location: In my toy room
Posts: 1,946
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#64 |
Santa Claus
Join Date: Sep 2011
Location: Parts Unknown
Posts: 2,400
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I don't read other people's posts, unless they quote me.
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#65 |
Dos Equis spokesman
Join Date: Jul 2011
Location: In my toy room
Posts: 1,946
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#66 |
Santa Claus
Join Date: Sep 2011
Location: Parts Unknown
Posts: 2,400
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Quote:
Not to get off topic, but do you really look like the Green Goblin?
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#67 |
Dos Equis spokesman
Join Date: Jul 2011
Location: In my toy room
Posts: 1,946
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#68 |
Santa Claus
Join Date: Sep 2011
Location: Parts Unknown
Posts: 2,400
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Only when I'm eating.
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#69 |
Dos Equis spokesman
Join Date: Jul 2011
Location: In my toy room
Posts: 1,946
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Interesting. I only look like the Goblin on the weekends.
Back on topic, I made my layered taco dip tonight. From bottom to top: Cream cheese, shredded cheese, ground beef (taco seasoned), shredded cheese, salsa the one last layer of cheese. I usually add sour cream after I bake it in the oven but I didn't have any. ![]() |
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#70 |
Join Date: Sep 2010
Posts: 372
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1. Tuna in can with a ton of garlic salt
2. Corned or roast beef hash from a can covered in maple syrup with toast. 3. Scrambled eggs with con queso and sriacha(sp) hot sauce. It has a rooster on it, the wife calls it "hot cock sauce". 4. Pizza with above mentioned sauce. That is about as odd as I get. It was and still is my diet from my bachelor days. |
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#71 |
Be Superior
Join Date: Jan 2010
Location: Vancouver Island, Canada
Posts: 9,891
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Fried spam and srcambled eggs sammich.
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#72 |
Repulsars ready to kill
Join Date: May 2010
Location: Charlottetown,P.E.I. Canada
Posts: 4,825
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Ok I got a few... I love mushrooms, I'll add them to omlettes, sandwhiches, pizza. I love taking a crappy $3 frozen pizza and adding like 2 lbs of extra toppings, such as mushrooms, tomatoes, Canadian back bacon, hamburger,and tons of cheese. Ketchup on KD kraft Dinner, eggs grosses some ppl out, same with cheese whiz on toast, or on brocoli and coliflower. I love peanut butter and banana sandwhiches.
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#73 |
Be Superior
Join Date: Jan 2010
Location: Vancouver Island, Canada
Posts: 9,891
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I wouldn't call those strange at all, they sound flipping amazing...
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#74 |
Dos Equis spokesman
Join Date: Jul 2011
Location: In my toy room
Posts: 1,946
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Quote:
1. Tuna in can with a ton of garlic salt
2. Corned or roast beef hash from a can covered in maple syrup with toast. 3. Scrambled eggs with con queso and sriacha(sp) hot sauce. It has a rooster on it, the wife calls it "hot cock sauce". 4. Pizza with above mentioned sauce. That is about as odd as I get. It was and still is my diet from my bachelor days. I can vouch for this one, it's bangin'. |
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#75 |
You Can't Ignore My Girth
Join Date: Mar 2011
Location: Vancouver Island, Canada
Posts: 2,032
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I'm a stress eater. And an angry eater. And any other negative emotion eater.
Also, I love McChicken sauce. Whenever I'm at McDonalds, even if I'm not ordering anything, I get McChicken sauce. I bring them home and put them on sandwiches =D |
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